BUFFETS
minimum 12 people / each buffet is served with Something Sweet cookies & brownies

PASTA BAR
Penne pasta with grilled chicken breast, marinara and alfredo sauce. Includes a Tuscan salad with hearts of romaine, Tuscan relish, tomatoes, cucumbers, fresh oregano and a red wine vinaigrette. Served with garlic bread
$13.99 per person

BURGER & BRAT BAR
1⁄4 lb. sirloin burgers, fresh handmade bratwurst, potato salad, country coleslaw, potato chips, appropriate condiments
$9.50 per person

LASAGNA BUFFET
Sicilian lasagna, roasted vegetable lasagna, garlic bread sticks, and Tuscan salad with dressing
$12.99 per person

CHILI BAR
Traditional chili and white chicken chili, toppings to include: cheese, sour cream, jalapenos, and diced onions, assorted tri-colored tortilla chips, corn muffins, and Sol hot sauce
$8.99 per person

BBQ BUFFET
Pulled pork, BBQ chicken, baked beans, roasted corn, jalapeno corn bread, sliced pickles, buns, sliced onion and country coleslaw
$12.99 per person

TACO BAR
Seasoned ground beef and sliced chicken breast, Spanish rice, lettuce, tomato, onions, shredded cheese, sour cream refried beans, chips and salsa with hard and soft shells
$9.50 per person
Guacamole add $1 per person

SANDWICH TRAYS & BOXED LUNCHES
All sandwiches can be prepared as a wrap, on a mini croissant, or as a traditional sandwich on our fresh bakery breads. Each tray comes with your choice of country coleslaw, fruit salad, pesto pasta salad or smashed potato salad. $8 per person

CUBAN REUBEN
Smoked pork, shaved ham, pickles and Swiss cheese. Served with a side of sauce for dipping

CHICKEN SALAD
Diced roasted chicken, green apples, currants, red onion, celery, mayonnaise and toasted almonds

GRILLED CHICKEN CLUB
Grilled chicken breast, pepper jack cheese, lettuce, tomatoes, red onion, applewood smoked bacon and chipotle mayo

THE VEGGIE
Cucumbers, olives, roasted peppers, lettuce & diced tomatoes with a sour cream ranch

SUGAR CURED HAM
Crisp lettuce, tomato, pickles, mayonnaise and aged Swiss

HICKORY SMOKED TURKEY
Crisp lettuce, ripe tomato, mayonnaise and Gouda cheese

ROAST BEEF
Crisp lettuce, tomato, pickles, mayonnaise and American cheese

THE ITALIAN
Italian deli meats and aged Provolone served with lettuce, tomato, and vinaigrette

B.L.T.
Applewood smoked bacon, tomatoes, and shredded iceberg with Miracle Whip

LUNCH BOX
Great for meetings on the go

Served with a sweet, fruit, chips, and smashed potato or pesto pasta salad
$8.99 per person

LUNCH ADD ONS

RED CHILI OR WHITE CHICKEN CHILI
$2.99 per person

SMASHED POTATO SALAD OR COUNTRY COLESLAW
$1.49 per person

SOUP DU JOUR
$2.99 per person

FRUIT SALAD
$1.49 per person

WHOLE PIES
$25 per pie

BEVERAGES

COFFEE
Radisson Catering proudly brews Starbucks coffee. Coffee service includes disposable cups, half and half, sweeteners, and stir sticks. 96 oz. Box $17.99

JONES SODA
Four Pack $5.99 / Individual Bottles $1.99

BOTTLED JUICES
Orange, Ruby Red Grapefruit, Apple, or Cranberry. Individual Servings $1.99

COKE, DIET COKE, SPRITE, POWERADE
$1.99

BOTTLED WATER
$1.99

LEMONADE
96 oz. Box $13.99 / 96 oz. box serves up to 12 people

BREWED ICED TEA
96 oz. Box $9.99 / 96 oz. box serves up to 12 people

TRAYS

ULTIMATE SNACK TRAY
Carrots & Celery Sticks served with Chipotle Ranch dip; Pretzel Rods, Pita Chips, & Bread Sticks served with Chef Wayne’s Beer Cheese; Potato Chips & Dip
$2 per person

CHICKEN WINGS
Served Hot, Medium, Mild, BBQ, or tossed in Old Burdick’s signature Jamaican Jerk sauce, then served with Bleu Cheese or Ranch Dressing
$2 per person

VEGGIE TRAY
A beautiful arrangement of fresh seasonal vegetables. Served with our signature dip
$2 per person

CHEESE TRAY
An attractive assortment of imported and domestic cheeses and seasonal fresh fruit. Served with a basket of gourmet crackers
$2 per person

FRUIT TRAY
Slices of pineapple, cantaloupe, honeydew, and oranges with red grapes and seasonal fruit
$2 per person

CHIPS & SALSA
Homemade seasoned tortilla chips served with our signature salsa
$1 per person

COOKIE & BROWNIE TRAY
An assortment of Chef Michelle’s irresistible delights
$1 per person

FEEL GOOD BREAK
Crudíte with southwest vegetable dip, international and domestic cheeses, fresh fruit and berries, crackers, pita chips with hummus, iced tea, lemonade and bottled water
$10 per person

DIP SAMPLER
Four of Burdick's best dips, Spicy Queso Cheese, Spinach Cheese, Roasted Red Pepper Hummus, and Burdick's own Salsa, served with seasoned tortilla chips
$11 per person

CONTINENTAL SPREADS

CONTINENTAL BREAKFAST BUFFET
Sliced seasonal fresh fruits and berries accompanied by granola and a selection of yogurt, freshly baked pastries to include: croissants, assorted muffins, and our signature banana nut and mandarin orange breads. Also includes orange juice, apple juice & ruby red grapefruit juice, freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas, preserves, marmalade, and whipped butter
$11 per person

BAGELS BY THE DOZEN
An assortment of bagels and cream cheeses
$27 per dozen

YOGURT PARFAIT BAR
Yogurt Bar with all the toppings. Enjoy making your own parfait with fresh strawberries, blueberries, granola, almonds, and raisins
$3.49 per person

HOT BREAKFASTS

SANTIAGO WRAP
Scrambled eggs, chorizo sausage, and aged cheddar cheese wrapped in a grilled tortilla. Topped with our spicy sour cream and salsa verde
$5.99 per person

HEART OF SOL!
Scrambled eggs, Sol World Cafe hash browns and maple sausage links
$8.50 per person

BREAKFAST SANDWICH
Grilled ham, scrambled eggs, and American cheese on a toasted English muffin
$3.99 per person

OATMEAL BAR
Customize this wholesome favorite with your choice of brown sugar, raisins, and walnuts
$3 per person

ADD ONS
Baked Cheesy Hash Browns $3 per person
Choice of Breakfast Meat $3 per person

SIGNATURE SALADS
Half Size (serves 3–4) $12
Full Size (serves 8–10) $30

GRILLED CHICKEN AND BRIE SALAD
Wild greens with grilled chicken, topped with sliced brie cheese, candied pecans and red grapes. Served with our Sweet and Sour Dressing

ITALIAN COBB SALAD
Mixed greens layered with salami and capicola ham, roasted turkey, tomatoes, roasted peppers and onions. Finished with our five-cheese blend and served with Italian dressing

ANTIPASTI SALAD
Roasted peppers, smoked Provolone, pepperoncini, olives, salami and ham

BLACK AND BLUE SALAD
Blackened sirloin, applewood bacon, crumbled blue cheese, sweet onion, and a chipolte ranch dressing

FRESH FRUIT SALAD
With poppy seed yogurt dressing

Click here for a pdf menu detailing our complete menu and pricing.

Click here for ordering information.

BREAKFAST BUFFET

Continental Breakfast Buffet — $11.00/person

• Sliced seasonal fresh fruits and berries, accompanied by granola and a selection of yogurt
• Fresh bakeries to include: freshly baked croissants, assorted muffins, and our signature banana nut and mandarin orange breads
• Orange juice, apple juice, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Preserves, marmalade, and whipped butter

The Great Lakes Buffet — $16.00/person

• Sliced seasonal fruits and berries
• Scrambled eggs
• Applewood smoked bacon
• Maple breakfast sausage links
• Our signature hash brown casserole
• Fresh bakeries to include: freshly baked croissants, assorted muffins, and our signature banana nut and mandarin orange breads
• Orange juice, apple juice, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Preserves, marmalade, and whipped butter

Breakfast Plated

Traditional — $13.00/person

• Fresh bakeries to include: freshly baked croissants, assorted muffins, and our signature banana nut and mandarin orange breads
• Scrambled eggs
• Choice of applewood smoked bacon, maple breakfast sausage links, or country sugar cured ham
• Chef’s signature hash brown casserole
• Orange juice, apple juice, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas

Country Scramble — $13.00/person

• Fresh bakeries to include: freshly baked croissants, assorted muffins, and our signature banana nut and mandarin orange breads
• Scrambled eggs with sweet bell pepper and onions, diced country ham and cheddar cheese
• Chef’s signature hash brown casserole
• Orange juice, apple juice, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas

Bananas Foster French Toast — $14.00/person

• Basket of fresh bakery items to include: baked croissants, assorted muffins, and our signature banana nut and mandarin orange breads
• Bananas Foster French toast served with maple syrup and candied pecans
• Choice of applewood smoked bacon, maple breakfast sausage links, or country sugar cured ham
• Orange, apple, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas

Buttermilk Flap-jacks Breakfast — $13.00/person

• Buttermilk Flap-jacks served with warm strawberry compote, warm maple syrup, and creamy butter
• Choice of applewood smoked bacon, maple breakfast sausage links, or country sugar cured ham
• Orange, apple, and ruby red grapefruit juices
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas

BREAKFAST ENHANCEMENTS

• Assorted bagels with cream cheese $27.00/dozen
• Assorted muffins with butter $27.00/dozen
• Chef attended omelet station, eggs prepared to order $4.00/person
• Oatmeal with brown sugar, granola, and raisins $3.00/person
• Breakfast burrito $3.00/person
• Breakfast sandwich with sausage, scrambled egg, and cheddar cheese on a croissant $2.50/person
• Cereals with milk and bananas $2.50/person
• Yogurts and fruit parfaits $3.00/person

(Items listed above can only be added to your breakfast menu)

BREAKS

The Executive — $22.00/person

Refreshment Break — $6.00 per person
(1 hour increment, each additional hour $2.50 each/person)

• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Assorted soft drinks and bottled water

BREAK A la Carte

Specialty Breaks

7th Inning Stretch — $10.00/person

• Bags of freshly popped popcorn
• Tortilla chips with chili con queso dip
• Assorted candy bars and licorice
• Salted peanuts
• Assorted Jones sodas
• Assorted soft drinks and bottled water

Power Break — $10.00/person

• Red Bull
• Starbucks Frappachino
• House made trail mix
• Granola bars
• Assorted soft drinks and bottled water

Kellogg Snack Break — $10.00/person

• Assorted Kellogg and Keebler Snacks
• Assorted soft drinks and bottled water

Feel Good Break — $10.00/person

• Crudité with southwest vegetable dip
• International and domestic cheeses, fresh berries, and crackers
• Fruit platter
• Pita chips with hummus
• Iced tea, lemonade and bottled water

What’s Poppin’ — $10.00/person

• Bags of fresh popped popcorn with a selection of toppings
• Cracker Jacks
• House made trail mix
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Assorted soft drinks and bottled water

Chocolate Obsession Break — $10.00/person

• Fresh fruit and chocolate fondue
• Chocolate dipped pretzels
• Rich, chocolate brownies
• Chocolate and white milk
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Assorted soft drinks and bottled water

Snack Attack — $10.00/person

• Sliced seasonal fruits with a honey yogurt dipping sauce
• Assorted candy bars
• House made trail mix
• Tri-colored tortilla chips with fresh salsa and guacamole dip
• Freshly brewed coffee, decaffeinated coffee, and assorted herbal and organic teas
• Assorted soft drinks and bottled water

(All breaks will be available for 1 hour)

LUNCH — Plated Beginnings

Greek Salad
Crisp garden lettuce tossed with julienne beets, black olives, red onion rings, feta cheese, served with citrus vinaigrette

Kentucky Limestone Bibb Salad
With brie and ruby red grapefruit sections, candied cashews and honey balsamic dressing

Heart of Hearts Salad
Hearts of romaine leaf and radicchio wrapped in a cucumber sleeve with raspberry vinaigrette

Waldorf Salad
Green apples, candied walnuts, cranberries, smoked provolone and honey mustard on a bed of fresh greens

Radisson Wedge
Crisp wedge of iceberg lettuce surrounded with applewood smoked bacon, red onion rings, roma tomatoes, crumbled bleu cheese, and red wine vinaigrette

Market Green Salad
Mixed field greens, cherry tomatoes, English cucumbers, radish sprouts, carrot flourishes and balsamic Dijon dressing

(All salads are pre-dressed)

LUNCH — Plated Entrees

Slow roasted sirloin pot roast: marinated sirloin, fresh vegetables, and redskin potatoes tossed in rich, pan gravy presented in a sourdough bread bowl
$20.00/person

Three-cheese meatloaf stuffed with Asiago, cheddar, and provolone cheeses.
Served with redskin mashed potatoes and country green beans
$19.00/person

Tender breast of chimichurri chicken marinated in a fresh herb pesto, finished with a tomato and white balsamic salsa. Served with toasted rice pilaf
$23.00/person

Boneless Bistro Chicken Breast seasoned and grilled, finished with Cotswald cheese and bistro sauce. Served with sautéed green beans and peppers and toasted rice pilaf
$22.00/person

Cedar plank pork tenderloin brushed with warm Asian vinaigrette, roasted on a cedar plank and finished with grilled oranges. Served with rice pilaf, spring vegetables
$22.00/person

Award-winning barbeque pork served open-face on grilled hoe cakes with pickles and coleslaw
$18.00/person

Grilled chicken breast and roasted vegetable Alfredo on a bed of penne pasta
$18.00/person

Asiago ravioli tossed with a savory marinara sauce and melted Italian cheese
$18.00/per person

Tortilla crusted tilapia served with a cilantro-lime glaze. Served with southwest orzo pasta and spring vegetables
$23.00/person

Dessert Upgrades
Upgrade your dessert for an additional $3.00/person

• Handmade, rustic apple tart with a vanilla anglaise sauce and caramel drizzle
• Carrot cake martini with caramel-bourbon cream
• Duo of chocolate mousse: Oreo mousse and milk chocolate mousse garnished with chocolate and fresh berries, served in a martini glass
• Plaza Tiramisu includes espresso cream, fresh berries, and an amaretto-vanilla sauce
• Chocolate cake with a caramel-bourbon sauce and fresh whipped chantilly and fresh berry garnish
• Cheesecake with mango and raspberry coulis, fresh berry garnish, and crisp cookie wafer

Light Luncheon Salads
Served with assorted water crackers and platters of our famous cookies. See our Dessert Upgrades for additional dessert options.

Black & Blue Salad
Romaine and Iceberg topped with blackened sirloin, bleu cheese, red onion pepperoncini, diced tomatoes, and sliced cucumbers. Served with red wine vinaigrette

Santa Fe Chicken Salad
Cilantro vinaigrette brushed, char-grilled chicken with pepper jack cheese, roasted corn, avocado and diced tomatoes on crisp greens. Served with southwest ranch dressing

BLT Salad
Apple wood bacon, crisp lettuce, cheddar cheese, diced tomatoes and Asiago crostinis. Served with honey Dijon dressing

Julienne Salad
Cobb smoked ham, maple glazed turkey, Swiss cheese, cheddar cheese, hard boiled egg, tomatoes, and thousand island dressing

All Light Luncheon Salads are available at $13.95/person
(All salads are pre-dressed)

All lunches accompanied by freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee, assorted herbal and organic teas, and assorted soft drinks

LUNCH — Light Luncheon Sandwiches
Seasoned mayonnaise and Dijon mustard will be available on the side for all sandwiches

Club Croissant
Oven-roasted turkey, smoked ham, Swiss cheese, applewood smoked bacon, lettuce and tomato

Herb Grilled Chicken Sandwich
Slices of all-white chicken on ciabatta bread with pesto mayonnaise and Gouda cheese, lettuce, and tomato

Open Face Chicken Caesar
Olive oil drizzled focaccia bread, romaine lettuce with house dressing topped with roasted peppers, olives, and grilled chicken

Turkey Ranch Sandwich
Deli sliced turkey, Swiss cheese, lettuce, tomato slices, ranch dressing on a multi-grain bun

Asian Chicken Wrap
Sliced chicken, Asian noodles, sesame vinaigrette, crisp lettuce and carrots in classic flat bread

Classic Ham & Cheese
Cobb smoked ham piled high with American cheese, lettuce, tomato, Miracle Whip, on a soft Kaiser roll

Portabella Wrap
Grilled mushroom and roasted red peppers, red onion, lettuce, tomato, feta cheese drenched in southwest ranch dressing

All Light Luncheon Salads are available at $13.95/person

All sandwich lunches are served with Pesto Pasta Salad & Fruit Garnish, accompanied by freshly brewed coffee, decaffeinated coffee, assorted herbal and organic teas, and assorted soft drinks

LUNCH — Working Buffets

Bronson Park — $22.00/person

• Large bowl of house-made Caesar, with anchovy-Caesar dressing, accompanied by fresh focaccia croutons and parmesan cheese
• Soup du Jour
• Toasted pancetta salad with redskin potatoes, roasted corn, peppers and fresh vinaigrette
• Club croissants with oven-roasted turkey, smoked ham, Swiss cheese, applewood smoked bacon, lettuce and tomato
• Veggie croissants, herb cream cheese, cucumber, carrots, lettuce, tomato, and red onion rings.
• Served with our house made potato chips

Arcadia Commons — $22.00/person

• Vine ripened tomato and fresh mozzarella salad with balsamic olive oil drizzle and a chiffonade of fresh basil'
• Soup du Jour
• Southern-style mustard potato salad
• Granny Smith apple coleslaw
• Assorted deli meats to include herb-grilled chicken breast, corned beef, smoked ham, and maple roasted turkey
• Assorted domestic and imported cheeses to include Swiss, cheddar, pepper jack and Gouda.
• Condiment tray and croissants

All working buffets accompanied by freshly brewed coffee, decaffeinated coffee, assorted herbal and organic teas, and assorted soft drinks.

All working buffets are priced for a minimum of 20 guests; fewer than 20 guests, please add an additional $5.00/person

LUNCH — Buffets

New Mexico/Old Mexico Lunch Buffet — $25.00/person

• Southwestern cobb salad with avocado, spicy corn, roasted red peppers, pepper jack cheese, black olives, and creamy chipotle dressing
• Santa Fe chili stew
• Chicken enchiladas
• Fajita and taco bar with fajita chicken, seasoned ground beef, tomatoes, onions, guacamole, shredded cheddar cheese, shredded jack cheese, sour cream, lettuce, green chilies, black olives, hard and soft shells

Little Italy — $25.00/person

• Classic Caesar salad
• Minestrone soup
• Antipasto platter of Italian meats, olives, and cheeses
• Focaccia topped with fresh herbs, parmesan and cherry tomatoes with a side of house made Pomodoro sauce and extra virgin olive oil
• Baked rigatoni with Bolognese sauce and topped with melted provolone
• Two pastas which will include penne and three-cheese striped ravioli
• Roasted garlic marinara and pesto cream sauce
• Miniature cannolis

Midwest Lunch Buffet — $25.00/person

• Country coleslaw
• Midwest chop salad
• Three-cheese meatloaf
• Amish roasted chicken
• Pan-fried walleye pike with lemon caper tarter sauce
• Baskets of jalapeno cornbread
• Roasted corn and green beans with peppers
• Yukon Gold mashed potatoes

Michigan Avenue Lunch Buffet — $25.00/person

• Radisson salad bowl includes tossed greens, black olives, red pepper rings, red onion rings, pepperoncinis, diced tomatoes, and shredded cheese with light Italian dressing
• Roasted, herb crusted chicken with Dijon cream sauce
• Roasted sirloin with red wine demi-glace
• Baked mostaccioli with a smoked tomato marinara sauce
• Roasted fresh vegetables
• Redskin mashed potatoes

Baked Potato and Salad Bar — $22.00/person

• Soup du Jour
• Crisp baked Idaho potatoes
• Whipped butter
• Sour cream
• Cheddar cheese sauce
• Bacon bits
• Steamed broccoli bits
• Sautéed mushrooms and onions
• Tossed greens
• Cucumbers, tomato, olives, pepperoncinis, onions, bleu and cheddar cheeses
• Diced ham and turkey
• Italian, bleu cheese and thousand island dressings

All buffet lunches include an assortment of cookies accompanied by freshly brewed coffee, decaffeinated coffee, assorted herbal and organic teas, and assorted sodas

All buffet lunches are priced for a minimum of 35 guests; fewer than 35 guests, please add an additional $5.00/person

HORS D’OEUVRES

Cold Hors D’Oeuvres

• Curried apple chicken salad in a cucumber cup $1.75/piece
• Roasted garlic crostini with sliced strawberry and brie cheese $1.75/piece
• Smoked salmon mousse with lemon zest served in a cucumber cup $2.00/piece
• Thai chicken canapé includes grilled chicken blended with Thai chili and garlic on a crisp wafer with rice noodles $2.00/piece
• Sushi poppers include sweet jasmine rice with assorted chilled toppings (shrimp seared tuna, prime tenderloin and pickled ginger.) Served with sweet soy and teriyaki $2.00/piece
• Antipasto skewers include cobb smoked ham, fresh mozzarella, green olives, and red peppers on a crystal pick $2.25/piece
• Chilled jumbo shrimp served with cocktail sauce $2.95/piece
• Tenderloin of beef on a crostini with bleu cheese-horseradish aioli $3.00/piece

Hot Hors D’Oeuvres

• Chicken wing bar with honey mustard, barbeque, sweet & sour, and buffalo sauces $1.95/piece
• Southwestern egg rolls $2.25/piece
• Kentucky bourbon-glazed meatballs $1.95/piece
• Mini Burgers (Chicken or Beef) topped with pepper jack cheese and caramelized onions on a sweet yeast roll $2.50/piece
• Mini hot browns include petite-open faced sandwiches with Smithfield ham, smoked turkey, cherry tomato, applewood bacon, and mornay sauce $2.50/piece
• Granny Smith and andouille sausage stuffed mushroom caps $2.25/piece
• Asian pot stickers with sesame oil and hoisin sauce $2.25/piece
• Jamaican jerk chicken skewers $2.25/piece
• Coconut chicken tenders $2.50/piece
• Premium scallops wrapped in bacon $3.75/piece

PLATTERS & PRESENTATIONS

Platters

Platters of imported and domestic cheeses garnished with fresh fruit and berries, accompanied with English Carr’s crackers
$5.00/person

Platters of fresh sliced fruits and berries accompanied by honey yogurt dipping sauce
$5.00/person

Fresh rainbow of crisp vegetable crudités displayed on platters with chipotle ranch and guacamole dips
$5.00/person

House cured salmon presented with diced egg, capers, red onion, and whipped cream cheese. Served with assorted crackers
$6.50/person

Presentations

Baked triple-cream brie, honey-almond topping. Served with fresh fruits, deluxe crackers and French bread
$125.00/ 25 people

Cobb smoked, glazed ham, spiral sliced, with pineapple rum sauce, whole grain mustard, and sweet yeast rolls
$125.00/ 25 people

Whole fried turkey, sweet yeast rolls, and maple-Dijon sauce
$125.00/ 25 people

Whole carved sirloin of beef with mini yeast rolls horseradish sauce and sautéed mushroom au jus
$196.00 / 25 people

Add an attendant to enhance your presentation for an additional $50

DINNER — Enhancements

Classic Baked Potato Bar — A La Carte $18.00/person With Entree: $10.00/person

• Crisp Idaho bakers
• Foil wrapped sweet potato
• Choose two of the following: Lump crab meat, Wild mushrooms with Provencal sauce, Smoked BBQ chicken with caramelized onion and shredded lettuce, Blackened sirloin
• Toppings included: whipped butter, sour cream, crumbled bleu and cheddar cheeses, broccoli, bacon bits, mushrooms, and artichokes

Pasta Station — A La Carte: $20.00/person With Entree: $10.00/person

• Bowtie and linguini prepared to order with the following:
• Roasted peppers, tomatoes, grilled vegetables, asparagus, wild mushrooms, proscuitto, grilled chicken, Italian sausage
• Served with smoked tomato marinara and a pesto Alfredo sauces
• Accompanied by crispy garlic bread and grana padano cheese with extra virgin olive oil

Seafood Bar — A La Carte $40.00/person With Entree: $25.00/person

• Jumbo shrimp, clams casino, crab legs, fried calamari, vodka oyster shooters, and house cured salmon with cream cheese, diced eggs, capers, and diced red onion

DINNER — Plated Beginnings
(Choice of one salad option)

Greek Salad
Crisp garden lettuce, tossed with baby beets, black olives, red onion rings, feta cheese, served with citrus vinaigrette

Kentucky Limestone Bibb Salad
Bibb lettuce topped with brie, ruby red grapefruit sections, candied cashews, and honey balsamic dressing

Heart of Hearts Salad
Hearts of romaine and radicchio wrapped in a cucumber sleeve with raspberry vinaigrette

Waldorf Salad
Green apples, candied walnuts, and cranberries

Radisson Wedge
Crisp wedge of iceberg lettuce surrounded with applewood smoked bacon, red onion rings, roma tomatoes, crumbled bleu cheese, and red wine vinaigrette

Market Green Salad
Mixed field greens, cherry tomatoes, English cucumbers, radish sprouts, carrot flourishes, and a honey-balsamic Dijon dressing

Buffalo Mozzarella Salad
Vine ripened tomato, fresh mozzarella with cracked pepper and balsamic and olive oil drizzle

DINNER — Plated Entrees
All plated dinners are served with your choice of salad and our three-tiered miniature dessert display for your table.

Mixed Grill — $36.00/person
Bistro chicken with a zinfandel beurre blanc and cedar plank salmon with a chipotle lemon aioli, with fresh asparagus and olive oil roasted potatoes

Stuffed Chicken — $29.00/person
Roasted French-cut breast of chicken stuffed with fresh spinach, provolone cheese, and diced tomatoes, and zinfandel beurre blanc. Served with toasted orzo pasta

Pesto Encrusted Chicken — $31.00/person
Pesto encrusted char-broiled French-cut breast of chicken, diced tomato, fresh mozzarella, and penne pasta with olive oil, black pepper and crushed garlic

Roasted Tenderloin — $41.00/person
Roasted sliced tenderloin of beef with wild mushroom sauté and roasted garlic demi-glaze. Served with mashed Yukon Gold potatoes and sautéed green beans

Grilled Filet — 8 oz/$48.00 or 10 oz/55.00
10 oz or 8oz. grilled filet of beef, gorgonzola-walnut butter and a Bordelaise sauce. Served with a stuffed potato with cheddar chives, sour cream, fresh vegetables

Sirloin — $37.00/person
Roast sirloin of beef, roasted garlic au jus, with stuffed potato and fresh vegetables

Surf & Turf Mixed Grill — $55.00/person
Petite 6 oz filet mignon and grilled shrimp on a sugar cane skewer. Shrimp is finished with a peppered sangiovese sauce, and the meal is finished with duchess potatoes and fresh steamed asparagus

Cedar Plank Salmon — $40.00/person
Fresh 9oz filet crusted with lemon and pepper, roasted on western cedar, finished with a chipotle lemon aioli. Served with wild rice and fresh spinach soufflé

Dual Grill — $40.00/person
Filet mignon with red wine demi-glaze and Bistro chicken with saffron beurre blanc accompanied by champagne carrots, green beans, and orzo pasta

Roasted Butternut Squash — $26.00/person
Roasted butternut squash layered with apple cider-scented sticky rice, poached asparagus, and roasted tomatoes

Tea-steamed Portabella Mushroom — $26.00/person
Stuffed portabella mushroom with chive and garlic fried rice. Served with fire roasted pineapple slices

Cedar Plank Pork Loin — $36.00/person
Pork Loin brushed with warm Asian vinaigrette, roasted on a cedar plank and finished with grilled oranges. Served with rice pilaf and spring vegetable

Stuffed Prawns — $41.00/person
Sourdough, pancetta, roasted corn, stuffing, linguini timble, lemon cilantro, beurre blanc with fresh poached asparagus

Tortilla Crusted Tilapia — $37.00/person
Grilled asparagus and orzo pasta served with cilantro beurre blanc

Apple Butter Pork Loin — $34.00/person
Pork loin seasoned with spiced apple butter and finished with an apple cider reduction. Served with whipped sweet potatoes and roasted corn and peppers

Delmonico Ribeye — $41.00/person
Ribeye is topped with wild mushroom and merlot reduction. Served with fresh asparagus and a potato stuffed with cheddar cheese, sour cream, and chives

Cornish Game Hen — $29.00/person
Glazed with honey bourbon and stuffed with applewood bacon, celery, and sweet onion dressing. Served with champagne carrots and green beans

Three Course Wine Tasting Flights available starting at $15.00/person

All dinners accompanied by freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee, assorted herbal and organic teas, and assorted soft drinks

DINNER — Enhancements

Plated Appetizers
(Accompanying plated dinners only, choice of one appetizer)

• Lobster ravioli with saffron cream and fresh chives $4.00/person
• Roasted butternut ravioli with apple cider reduction and gorgonzola $3.00/person
• Chilled poached shrimp with spring greens and Tabasco cocktail sauce $6.00/person

Dessert Upgrades
Upgrade your dessert for an additional $3.00/person

• Handmade, rustic apple tart with a vanilla anglaise sauce and caramel drizzle
• Carrot cake martini with a caramel-bourbon cream
• Duo of chocolate mousse: Oreo mousse and milk chocolate mousse, garnished with chocolate and fresh berries, served in a martini glass
• Plaza Tiramisu includes espresso cream, fresh berries, and an amaretto-vanilla sauce
• Chocolate cake with caramel-bourbon sauce, fresh whipped chantilly, and a fresh berry garnish
• Cheesecake with a mango-raspberry coulis, fresh berry garnish, and crisp cookie wafer

DINNER — Buffet Selections

Buffet 1 — $34.00/person

• Mixed field greens, cherry tomatoes, English cucumbers, radish sprouts, carrot flourishes, and honey-balsamic Dijon dressing
• Iceberg wedge, Bermuda onions layered with Bleu cheese crumbles, diced roma tomatoes, applewood smoked bacon, and citrus vinaigrette
• Roast sirloin of beef served with bordelaise sauce
• Caribbean spiced breast of chicken served with raspberry preserves
• Fresh seasonal vegetables and olive oil roasted Yukon Gold potatoes
• The above includes an elegant selection of miniature desserts

Buffet 2 — $45.00/person

• Fresh field greens, cherry tomatoes, cured olives, English cucumber, and julienne carrots with red wine vinaigrette
• Bibb lettuce salad with ruby red grapefruit sections, and balsamic viniagrette
• Breast of chicken finished with basil and Boursin cheese and sauce Provencal
• Apple butter pork loin
• Chef carved prime rib with savory au jus, bleu cheese, and horseradish, accompanied by sweet vidalia onion rings
• Grilled assorted vegetables
• Wild rice pilaf with cranberries
• Blue cheese au gratin potatoes

All American Grill Dinner Buffet — $25.00/person

• 8 oz. Steak burgers
• Build you own Chicago Dogs and pineapple bratwurst in a poppy seed bun
• Dress them up with ketchup, mustard, mayonnaise, onion, cheese, pickles, tomatoes, sport peppers
• Western baked beans with applewood bacon
• Corn on the cob
• Fresh fruit salad
• Southern potato salad
• Apple coleslaw
• Pecan pie

Southern Barbecue Dinner Buffet — $34.00/person

• Mixed young greens with strawberries, candied pecans, marinated Bermuda onions, served with honey-balsamic vinaigrette
• Apple coleslaw
• Watermelon
• Pulled BBQ pork with mustard-vinegar BBQ sauce with sweet yeast rolls
• Braised beef short ribs with jalapeno smoky rum-barbeque sauce
• Award winning BBQ pork ribs
• Chicken breasts with citrus herb marinade
• Hush puppies
• Red beans and rice
• Corn bread and whipped butter
• Apple crisp
• Berry cobbler

Accompanied by freshly brewed coffee, decaffeinated coffee and assorted herbal and organic teas

All dinner buffets are priced for a minimum of 25 guests; fewer than 25 guests, please add an additional $5.00/person

DINNER — Buffet Enhancements
(Items below can only be added to a dinner buffet)

Pizza Station — $8.00/pizza

• An assortment of three gourmet pizzas:
• Three cheese and spinach
• Sun dried tomatoes and fresh herbs
• BBQ chicken and caramelized onion

Bananas Foster Station — $7.00/person

• Fresh halved bananas sautéed with Jamaican rum and caramel sauce, served over vanilla bean ice cream and fresh whipped cream

Cherry Jubilee Station — $7.00/person

• Dark, sweet, and plump cherries flamed with Kirsch and rum served over vanilla bean ice cream
  

Click here for a pdf menu detailing our complete menu and pricing.

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